*@#/@#

Just finished a pan of biscuits in that blankty blank Amana Radarange Convection Oven. This is about the 3rd one Mom bought over the years. I never liked ANY of them. Convection....to cook faster due to the hot air flowing around. Yeah, right! I can't hardly get anything brown in there. It takes forever for stuff to cook. Finally resorted to the directions (when all else fails) and they did mention sometimes you need to let it preheat waaaaaaaay past when it beeps that it is up to temp. I also preheat the pan in there as figured a cold pan would absorb cook heat..well, it may have helped to get the insides done.