Good Ol' Cabbage

Cooked outside today. Browned country style ribs in the DO and then added wedges of green cabbage. Had minced onion, green pepper and jalapeno plus some seasonings..was tasty and kept the heat outside. Mom ate some, but not much. I have decided it is time to cook what I like and if it gets too bad, will just order Meals on Wheels for Mom.

Will take Mom in the Buick to Lincoln tomorrow as want to pick up some sausage at a specialty shop. It shares the parking lot with a Culvers so might try and have lunch there. We'll see. Or maybe put that off until Monday for something to do next week. LOl